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Valentine's Day Dinner Dance - A Feast for the Eyes

About Valentine's Day Dinner Dance

Previous Entry Valentine's Day Dinner Dance Feb. 15th, 2006 @ 07:10 pm Next Entry





Amuse Bouche
Sun Dried Tomatoes, Kalamata Olives, Artichoke Hearts, Buffalo Mozzarella
Herb de Provence and Walnut Vinaigrette

Appetizers



French Onion Soup
Three Cheese Gratine


Jumbo Shrimp
Biloxi Sauce


Chicken Liver Pate
Baby Corn, Capers, and Toasted Baguettes



Salads

Spindletop Gourmet Salad

Classic Ceasar


Soba Noodles with Rice Wine Vinagrette

Entrees


Broiled Twin Lamb Chops
Marinated in Olive Oil, Fresh Garlic and Rosemary

Roast Prime Rib of Beef, Cream Horseradish
Roasted Shallot Au Jus

Charbroiled Filet Mignon
Wild Mushroom Demi Glace

Valentine's Lovers Duet
Rouladen of Beef and Lobster
Sliced and served on a bed of Braised Leeks with Pinot Noir Reduction


Pecan Encrusted Breast of Chicken
with Maker's Mark Burbon Butter


Grilled Veal Chop
with Three Onion Confit and Wild Mushroom Demi Glace



Poached Alantic Salmon
On bed of Braised Fennel with Fish Fumet and Toasted Pinenuts


-Chef Bret
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